Chinese Food
All Recipes
The most detailed painting towel roll in history - Cranberry cream painting towel roll
Now the colorful towel roll is very popular. But many people feel it is moist and delicate. The entrance is instant. The beautiful colored towel roll is very difficult to make. I hope that through the detailed steps I wrote, we can have a deeper... ...
Watermelon cookies in summer
Summer = watermelon + air conditioning + sleep + computer + WiFi + iced beer + cold drink + friends who can shout out in hot days + a person who loves you. are you equipped with these heatstroke prevention equipment? If you're tired of eating wa... ...
Macarone in flour
Actually, I'm not making this macarone. The real macarone shell is made of almond powder. I only use low gluten flour. The price of almond flour is high. I haven't made macarone. You can practice it with flour first. It's not too bad. The follow... ...
Red velvet hollow Qifeng cake
The simplest and best way to eat Qifeng cake is to pour chocolate ganashi, add fruit and make another cup of coffee. My favorite part of Qifeng cake is the hollow chimney cake. When the cake in the oven cracks and laughs in the mould, even the d... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Double color lotus egg yolk crispy
Lotus egg yolk pastry is a kind of delicious pastry. It is made of lotus stuffing. It has a light fragrance and strong love.
A magic device for expressing love on the Chinese Valentine's Day
Chinese Valentine's Day is coming. Have you ever thought of making a sweet dessert for your sweetheart? This pound cake is especially suitable for expressing love. If you are embarrassed to express love to your goddess / God of man, then make th... ...
Red Velvet Cake Roll
Red velvet Qifeng roll. Light cake body and creamy cotton. Enjoy every bite. -
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Bubble bath cake
Birthday cake for baby. Hope baby grow up healthily and happily
Big cake in full bloom
Ha ha ha ha. I named this cake Huaxin cake at first, and then I thought about it. Huaxin is not very good after all, no matter men or women. We are far away from Huaxin. It's good to be single-minded. Let's call it blooming. May we all be as hap... ...
Red velvet white chocolate mud rose cake for your birthday
I wish myself happiness forever
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
(Video Recipe) homemade lunch meat
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
Cantonese color moon cake
The finished product is about 50g per moon cake. There are 18 yam fillings and 12 yolk fillings in total. The reference crust is usually 20g each + fillings 30g. -
